FUNCTION PACKAGES · GROUP DINING · FIVE DOCK

Functions & Events at STONE Restaurant, Five Dock

STONE Restaurant is an independent restaurant and function venue in Five Dock, located inside Barnwell Park Golf Club at 551 Lyons Road West. Bring your guests together over Italian-inspired shared feasts and premium three-course dining, with adult function packages from $69 per person.

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DINING & FUNCTIONS IN SYDNEY’S INNER WEST

A restaurant-led function venue in Five Dock

STONE is located at 551 Lyons Road West, Five Dock, inside Barnwell Park Golf Club. STONE Restaurant and Barnwell Park Golf Club are separately operated businesses at the same address: STONE manages the restaurant, dining and function experience, while Barnwell Park manages the golf club.

Start with the packages below, or browse STONE’s current restaurant menu to get a feel for our Italian-inspired food.

From $69 per personFour adult packages range from $69 to $89 per person.
Shared or plated formatsChoose relaxed shared platters or packages with alternate-served mains.
Children catered forThe three-course Pebbles package is $25 for children aged 12 and under.

FIND YOUR FORMAT

Restaurant function packages in Five Dock

Choose from shared Italian-inspired platters or set menus with alternate-served mains. Adult function packages range from $69 to $89 per person and can be enhanced with desserts, sides and seafood.

Two-course plattered meal

Foundations

$69per person

A relaxed Italian feast of shared antipasti and generous pasta platters, made for easygoing celebrations.

  • Shared antipasti and calamari
  • Choose three plattered pasta mains
  • Dessert upgrade +$15 per person

View Foundations menu

Two courses with alternate mains

Stonecraft

$69per person

A polished two-course experience pairing abundant shared starters with alternate plated mains.

  • Shared antipasti and calamari
  • Choose two alternate mains
  • Dessert upgrade +$15 per person

View Stonecraft menu

Three courses with alternate mains

Cornerstone

$79per person

A generous three-course banquet of shared antipasti and pasta, finished with elegant alternate mains.

  • Arrival breads and shared antipasti
  • Choose two pastas and two alternate mains
  • Dessert upgrade +$15 per person

View Cornerstone menu

Premium three-course menu

Keystone

$89per person

Our premium signature three-course banquet, featuring alternate mains and standout dishes designed to impress.

  • Arrival breads, antipasti and calamari
  • Expanded premium main selection
  • Dessert upgrade +$15 per person

View Keystone menu

THE MENUS

Explore our function menus

Compare shared-platter and alternate-service set menus below. Package selections are made by the event organiser. Use the key as a guide and include every dietary requirement in your enquiry so the STONE team can confirm suitable options.

Two-course plattered meal

Foundations

A relaxed Italian feast of shared antipasti and generous pasta platters, made for easygoing celebrations.

$69per personDessert upgrade +$15 per person
View the full Foundations menu

On arrival

  • Fresh breadsG, D

    Crusty sourdough rolls with smoked sea salt butter and warm garlic bread.

To start

Served as shared platters

  • Antipasto boardsG, D

    Cured meats, fresh cheese, grissini and pickled seasonal vegetables.

  • STONE’s famous lemon pepper calamariG, SF

    Served with rocket and a side of sriracha mayo.

Plattered mains

Choose three options

  • Aglio e olio con gamberiG, SF, A

    Spaghetti with Skull Island prawns, extra virgin olive oil, garlic and chilli flakes.

  • Rigatoni al ragùG, D

    8-hour slow-cooked beef ragù, Napoli sauce and aged Parmesan.

  • Tortellini boscaiolaG, D

    Mixed mushrooms, smoked bacon and cream.

  • Gnocchi alla NormaG, D

    Gnocchi with house-made Napoli sauce, fresh basil, eggplant and Parmigiano Reggiano.

  • Penne al pesto GenoveseG, D, N

    Fresh basil and pine nut pesto with cream and sun-dried tomatoes.

  • Risotto ai funghi e basilicoNW, D

    Arborio rice with field mushrooms and sweet basil.

Two courses with alternate mains

Stonecraft

A polished two-course experience pairing abundant shared starters with alternate plated mains.

$69per personDessert upgrade +$15 per person
View the full Stonecraft menu

To start

Served as shared platters

  • Antipasto boardsG, D

    Cured meats, fresh cheese, grissini and pickled seasonal vegetables.

  • STONE’s famous lemon pepper calamariG, SF

    Served with rocket and a side of sriracha mayo.

Alternate mains

Choose two options for alternate service · Served with fries and green salad

  • Beef tenderloin MB2+ with wild mushroomsD

    Grilled tenderloin, creamy mash, broccolini and Merlot jus.

  • Herb chicken parmigianaG, D

    Free-range crumbed chicken, San Marzano tomato sauce and buffalo mozzarella.

  • Hutton Vale Farm lamb shankD

    Slow-cooked forequarter lamb, rosemary reduction and seasonal vegetables.

  • Humpty Doo barramundiD, SF, A

    Crisp-skinned Northern Territory barramundi with caper butter sauce.

  • Borrowdale pork belly

    Slow-roasted pork belly with apple jus and fennel slaw.

Three courses with alternate mains

Cornerstone

A generous three-course banquet of shared antipasti and pasta, finished with elegant alternate mains.

$79per personDessert upgrade +$15 per person
View the full Cornerstone menu

On arrival

  • Fresh breadsG, D

    Crusty sourdough rolls with smoked sea salt butter and warm garlic bread.

To start

Served as shared platters

  • Antipasto boardsG, D

    Cured meats, fresh cheese, grissini and pickled seasonal vegetables.

Plattered pasta course

Choose two options

  • Aglio e olio con gamberiG, SF, A

    Spaghetti with Skull Island prawns, extra virgin olive oil, garlic and chilli flakes.

  • Rigatoni al ragùG, D

    8-hour slow-cooked beef ragù, Napoli sauce and aged Parmesan.

  • Tortellini boscaiolaG, D

    Mixed mushrooms, smoked bacon and cream.

  • Gnocchi alla NormaG, D

    Gnocchi with house-made Napoli sauce, fresh basil, eggplant and Parmigiano Reggiano.

  • Penne al pesto GenoveseG, D, N

    Fresh basil and pine nut pesto with cream and sun-dried tomatoes.

  • Risotto ai funghi e basilicoNW, D

    Arborio rice with field mushrooms and sweet basil.

Alternate mains

Choose two options for alternate service

  • Beef tenderloin MB2+ with wild mushroomsD

    Grilled tenderloin, creamy mash, broccolini and Merlot jus.

  • Herb chicken parmigianaG, D

    Free-range crumbed chicken, San Marzano tomato sauce and buffalo mozzarella.

  • Hutton Vale Farm lamb shankD

    Slow-cooked forequarter lamb, rosemary reduction and seasonal vegetables.

  • Humpty Doo barramundiD, SF, A

    Crisp-skinned Northern Territory barramundi with caper butter sauce.

  • Borrowdale pork belly

    Slow-roasted pork belly with apple jus and fennel slaw.

Premium three-course menu with alternate mains

Keystone

Our premium signature three-course banquet, featuring alternate mains and standout dishes designed to impress.

$89per personDessert upgrade +$15 per person
View the full Keystone menu

On arrival

  • Fresh breadsG, D

    Crusty sourdough rolls with smoked sea salt butter and warm garlic bread.

To start

Served as shared platters

  • Antipasto boardsG, D

    Cured meats, fresh cheese, grissini and pickled seasonal vegetables.

  • STONE’s famous lemon pepper calamariG, SF

    Served with rocket and a side of sriracha mayo.

Plattered pasta course

Choose two options

  • Aglio e olio con gamberiG, SF, A

    Spaghetti with Skull Island prawns, extra virgin olive oil, garlic and chilli flakes.

  • Rigatoni al ragùG, D

    8-hour slow-cooked beef ragù, Napoli sauce and aged Parmesan.

  • Tortellini boscaiolaG, D

    Mixed mushrooms, smoked bacon and cream.

  • Gnocchi alla NormaG, D

    Gnocchi with house-made Napoli sauce, fresh basil, eggplant and Parmigiano Reggiano.

  • Penne al pesto GenoveseG, D, N

    Fresh basil and pine nut pesto with cream and sun-dried tomatoes.

  • Risotto ai funghi e basilicoNW, D

    Arborio rice with field mushrooms and sweet basil.

Alternate mains

Choose two options for alternate service · Served with fries and green salad

  • Beef tenderloin MB2+ with wild mushroomsD

    Grilled tenderloin, creamy mash, broccolini and Merlot jus.

  • Herb chicken parmigianaG, D

    Free-range crumbed chicken, San Marzano tomato sauce and buffalo mozzarella.

  • Hutton Vale Farm lamb shankD

    Slow-cooked forequarter lamb, rosemary reduction and seasonal vegetables.

  • Humpty Doo barramundiD, SF, A

    Crisp-skinned Northern Territory barramundi with caper butter sauce.

  • Borrowdale pork belly

    Slow-roasted pork belly with apple jus and fennel slaw.

  • White Rocks veal cutletD

    Served with wild mushrooms and pan jus.

  • Tassal Tasmanian salmonD, A

    Pan-seared with fennel and rocket, salsa verde and mash.

Three courses for children aged 12 and under

Pebbles

A fun, fuss-free three-course feast created especially for children aged 12 and under.

$25per childDessert included
View the full Pebbles menu

Entrée

  • Penne pastaG

    With tomato and basil.

Main

  • Chicken schnitzelG

    Served with chips.

Dessert

  • Vanilla gelatoD

    With chocolate sauce.

Drinks

  • Unlimited soft drinks and juice

    Add $5 per child.

MAKE IT YOURS

Desserts & additional extras

Complete your menu with alternate-service desserts, generous table sides or a seafood platter.

Dessert upgrade

$15 per person

Choose two for alternate service

  • Vanilla bean panna cottaD

    With mixed berry coulis.

  • Classic tiramisuG, D

    With bittersweet chocolate.

  • Passionfruit cheesecakeG, D

    With Chantilly cream.

  • Mini pavlovaD

    With Chantilly cream and seasonal fruits.

Additional extras

Table sides

Each serve is appropriate for four people.

  • Hand-cut fries$12
  • Duck fat and rosemary roast potatoes$14
  • Rocket, melon and prosciutto salad with sesame dressingSE$24
  • Grilled broccolini$12
  • Garden salad$9
  • Three-cheese aranciniG, D$12

Market price

Seafood platters

  • Fresh prawnsSF
  • Sydney rock oystersSF
  • Pacific oystersSF

Serves six

Fresh fruit platter

$55

VN, NW

PLAN WITH CONFIDENCE

Function package questions

Quick answers about pricing, children’s menus, dessert, dietary requirements and finding STONE in Five Dock.

How much do function packages at STONE Restaurant cost?

Adult function packages start at $69 per person. Foundations and Stonecraft are $69 per person, Cornerstone is $79 per person and Keystone is $89 per person.

Where is STONE Restaurant located?

STONE Restaurant is at 551 Lyons Road West, Five Dock NSW 2046, inside Barnwell Park Golf Club. STONE Restaurant and Barnwell Park Golf Club are separately operated businesses at the same address.

Is there a children’s function menu?

Yes. Pebbles is a three-course package for children aged 12 and under, priced at $25 per child. Unlimited soft drinks and juice can be added for $5 per child.

Is dessert included in the function packages?

Dessert is available with adult packages for an additional $15 per person, with two desserts selected for alternate service. Dessert is included in the Pebbles children’s package.

How are function menu selections made?

The event organiser selects the choices included in the chosen package. Depending on the package, dishes are served as shared platters or as alternate-served courses.

How should I share dietary requirements?

Use the dietary, allergen and seafood-origin key as a guide. STONE operates a shared kitchen, so include every allergy and dietary requirement in your event enquiry and the team will confirm suitable options for your guests.

How do I enquire about a function at STONE?

Use the online function enquiry form, call 02 9713 1162 or email info@stonerestaurant.com.au with your preferred date, guest numbers and package questions.

LET’S PLAN SOMETHING MEMORABLE

Tell us about your event

Share your date, guest numbers and the kind of function you have in mind. The STONE team will help you choose the right package and confirm the details for your group.

Start your enquiry
02 9713 1162
info@stonerestaurant.com.au