choose your favorite package

Whether you’re gathering with old friends or creating new memories, our packages—Foundation, Cornerstone, and Keystone—are designed to suit a range of occasions and tastes, from the beautifully simple to the richly refined. For younger guests, our Pebbles Menu brings the same care in a form that’s perfectly sized.

69pp
Foundation Package

Just as Barnwell Park was laid brick by brick on reclaimed land, this menu honours humble origins elevated with craft and care.

Three Course Seated Meal

To Start
  • Antipasto Platter: Curated selection of cured meats, cheeses, and marinated vegetables: prosciutto cotto, salami, mortadella, provolone, cherry bocconcini, Riverina olives, artichokes, and seasonal grilled vegetables.
  • Served with warm garlic bread.
Choose 2 Shared Pastas

  • Penne alla Siciliana: Eggplant, tomato passata, ricotta salata, fresh basil.

  • Rigatoni with Slow-Cooked Ragu: 8Hr Slow cooked beef ragu, Napolitana sauce, aged Parmesan

  • Tortellini alla Boscaiola: Porcini, pancetta, cream, Grana Padano.

Choose 2 Alternating Mains
  • Beef tenderloin MB2+ with Wild Mushrooms: Grilled tenderloin, sautéed field mushrooms, merlot jus
  • Herb Chicken Parmigiana: Free-range crumbed chicken, San Marzano tomato sauce, buffalo mozzarella
  • Hutton Vale Farm Lamb Shank: Slow-cooked forequarter lamb, rosemary reduction, seasonal vegetables

OR

Canape Function

Choose SIX items from our Canape Menu

Most Popular

79pp
Cornerstone Package

Like the club’s clubhouse—raised by a community’s shared vision—this menu offers a stronger footing and fuller flavour, perfect for those seeking balance between tradition and indulgence.

Three Course Seated Meal

To Start
  • Antipasto Platter: Curated selection of cured meats, cheeses, and marinated vegetables: prosciutto cotto, salami, mortadella, provolone, cherry bocconcini, Riverina olives, artichokes, and seasonal grilled vegetables.
  • Salt & Pepper Calamari: Lightly fried, finished with citrus salt and shallots
  • Garlic bread and Artisan rolls
Choose 2 Shared Pastas
  • Penne alla Siciliana: Eggplant, tomato, ricotta, basil
  • Rigatoni with Slow-Cooked Ragu: 8Hr Slow cooked beef ragu, Napolitana sauce, aged Parmesan
  • Tortellini Boscaiola: Mixed mushrooms, smoked bacon, cream, parmesan
Choose 2 Alternating Mains
  • Beef tenderloin MB2+ with Wild Mushrooms: Grilled tenderloin, sautéed field mushrooms, merlot jus
  • Herb Chicken Parmigiana: Free-range crumbed chicken, San Marzano tomato sauce, buffalo mozzarella
  • Hutton Vale Farm Lamb Shank: Slow-cooked forequarter lamb, rosemary reduction, seasonal vegetables
  • Humpty Doo Barramundi: Crisp-skinned Northern Territory barramundi, with caper butter sauce
  • Borrowdale Pork Belly: Slow-roasted pork belly with apple jus and fennel slaw

OR

Canape Function

Choose EIGHT items from our Canape Menu

89pp
Keystone Package

As keystone holds the arch, this menu holds nothing back—uniting land and sea, simplicity and sophistication in a dining experience as enduring as stone.

Three Course Seated Meal

To Start
  • Antipasto Platter: Curated selection of cured meats, cheeses, and marinated vegetables: prosciutto cotto, salami, mortadella, provolone, cherry bocconcini, Riverina olives, artichokes, and seasonal grilled vegetables.
  • Salt & Pepper Calamari: Lightly fried, citrus salt and shallots
  • Garlic bread and Artisan rolls
Choose 2 Shared Pastas
  • Penne alla Siciliana: Eggplant, tomato, ricotta, basil
  • Rigatoni with Slow-Cooked Ragu: 8Hr Slow cooked beef ragu, Napolitana sauce, aged Parmesan
  • Tortellini Boscaiola: Mixed mushrooms, smoked bacon, cream, parmesan
  • Spaghetti Marinara: Fresh market fish, tiger prawns, calamari, mussels in a rich tomato garlic sauce
Choose 2 Alternating Mains
  • White Rocks Veal Cutlet with Wild Mushrooms and pan jus
  • Beef tenderloin MB2+ with Wild Mushrooms: Grilled tenderloin, sautéed field mushrooms, merlot jus
  • Herb Chicken Parmigiana: Free-range crumbed chicken, San Marzano tomato sauce, buffalo mozzarella
  • Hutton Vale Farm Lamb Shank: Slow-cooked forequarter lamb, rosemary reduction, seasonal vegetables
  • Tassal Tasmanian Salmon: Pan-seared, with fennel & aragula, salsa verde, and mash

OR

Canape Function

Choose TEN items from our Canape Menu

Additional Extras

Each serving size is appropriate for four people

Shoe string chips – $12 per serving
Potato & garlic mash – $12 per serving
Roasted potatoes, garlic, rosemary – $14 per serving
Radicchio, witlof, fennel, pecorino, capers, white balsamic – $24 per serving
Greens, aglio, olio – $14 per serving
Fresh Prawn Platter – MP
Sydney Rock or Pacific oysters Platter – MP

Dessert

Add $15 per person
Choose two for alternate service

Vanilla panna cotta with mixed berry coulis (GF)
Mini pavlova, cream & seasonal fruit (GF)
Classic tiramisu with bittersweet chocolate
Warm apple strudel with italian custard, spiced sugar
Trio of sorbetto & gelato (GF)

Fruit Platters – $55 (serves approx. 6 people)

Pebbles Menu

$25 per child (Aged 12 and under)

Main (choose one):
Penne with tomato and basil
Penne with Parmesan Butter
Chicken Schnitzel with chips
Flathead Fish and Chips

Dessert:
Vanilla bean gelato with chocolate sauce

Drinks:
Add $5 per child for unlimited soft drinks and juice

Having trouble deciding which package to choose? Ask our experts for a detailed comparison