Barnwell Park was never meant to be a golf course. Once a swamp, then a mangrove, and for a time, a tip—this land has always been reclaimed. Reimagined. It was only through the will of a small, local community that this once-forgotten stretch of Five Dock was shaped into something enduring. Over time, the soil was filled, the ground was firmed, and what rose from it was more than just fairways and greens—it was a place of welcome.
now, nestled within this legacy, comes Stone
A restaurant built on the same principles that built the club: simplicity, strength, and soul. STONE draws its name from what connects us all. Across continents and cultures, stone has been the foundation of how we gather and how we eat. From ancient fire pits in the Middle East to cobbled laneways of Europe, to Indigenous Australian grinding stones and the volcanic terraces of Asia—stone has shaped our kitchens and our connections.
more than club dining
less than fine dining
more than club dining.
less than fine dining.
Here, the focus is on quality produce, prepared with restraint and skill. Dishes are drawn from global traditions—reimagined through the lens of fire, stone, and time. You’ll find plates that are generous, but polished. Familiar, but far from ordinary. The kind of food that makes you slow down.
This is where neighbourhood comfort meets culinary care.
