Sunday Family Roast

Sundays at STONE are a return to tradition, reimagined through fire, flavour, and local pride. With sweeping views across Barnwell Park and the glint of water beyond, our Sunday Roasts are more than a meal—they’re a weekly ritual.

Each dish celebrates regional NSW produce and timeless methods: slow cooking, woodfire, smoke, and soul. From the rolling hills of Gundagai to the coastal farms of Byron Bay, our ingredients are chosen for their purity and provenance.

Expect plates piled high with:

• Lamb & Rosemary Sausages, grilled and nestled in a natural jus

• Slow-Cooked Beef Brisket, tender from eight hours in merlot and bone marrow

• BBQ Glazed Pork Ribs, sticky with apple cider and smoked paprika

• Cauliflower Chimichurri Steak, ember-roasted and herb-laced for our plant-based guests

Each roast comes complete with duck fat chat potatoes, honey mustard carrots, buttered winter peas, a golden Yorkshire pudding, and rich pan gravy made from the roast’s own juices.

Leave room for the finale: Stone’s Hot Bread Pudding, soaked in spiced custard and served warm with soft cream—a comforting close to your weekend.

Join us every Sunday, all day, for an experience built on the essentials: real food, real flavour, and real connection.

Bookings recommended. Walk-ins welcome. Families encouraged.